A flavourful, aromatic spice powder made the traditional homemade way – no shortcuts, no artificial flavouring. This masala podi pairs perfectly with idli, dosa, or simply mixed with hot rice and a spoon of ghee or sesame oil. 100% Natural & Homemade, Cornmeal Free, Preservative Free.
How to Use: Mix 1-2 teaspoons with hot rice or ghee/sesame oil, or sprinkle over idli/dosa. Store in an airtight container.
Ingredients:
- Urad dal (split black gram) – roasted
- Chana dal (split Bengal gram) – roasted
- Dried red chillies
- Sesame seeds (til)
- Curry leaves
- Asafoetida (hing)
- Rock salt / edible salt
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